Figure 28 displays retail lamb cuts. To download this poster:. Skip to content Cutting and Processing Meats. Previous: Pork. It changes the meaning or function of a word. In this article, we will talk about the most common suffixes. There are many words you can use to refer to time. You can say "five years ago" or "ten minutes earlier. You can learn new vocabulary by reading poems.
You can also learn more about the rhythm of English. Did you know that countries have different names depending on who's doing the calling?
In this post, we'll discuss these different names and some of their interesting meanings! But what are idioms and why should you learn them? To master the English language, you need to know how and when to use formal and informal English. People, especially in India, have often associated lamb with meat from sheep, and mutton with meat from goat. Meat from goat is actually called chevon. Here, the word mutton is used interchangeably between sheep and goat, but since Indians mostly consume goat, it is the widely accepted term for goat meat.
Therefore it is not completely wrong to refer to goat meat as mutton. Most of the differences between lamb and mutton stem from the age of the animal. Flavour Lamb: mild and delicate Mutton: rich and bold Colour Lamb: tender pink to pale red Mutton: deep red Texture Lamb: tender Mutton: firm readmore.
There are three popular methods used for cooking lamb - grilling, braising, and roasting. Grilling is preparing the meat over hot coal, and is most suitable for making burgers or lamb chops. In braising, the meat is first browned in fat and then put in a covered utensil with a small amount of liquid. It can be done on a stove or oven.
This method is most suitable for tougher cuts like the shoulder. Roasting is cooking the meat uncovered, which makes the outside of the meat brown and the interior moist. This method is most suitable for tender cuts like the rack of the leg. The most popular method to prepare mutton is to slow cook, or stew it. Since mutton is a tougher meat with more fat, slow cooking methods like stew tenderizes the meat and brings out the flavour.
Mutton and lamb are highly nutritious, with both providing a high amount of protein. However, mutton contains a higher fat content as compared to lamb. Consuming high fat foods regularly can be detrimental as it builds up cholesterol in the arteries which can lead to heart diseases. Although mutton is a more popular dish than lamb because of its preferred strong flavour, lamb is a healthier choice, although both should be consumed in moderation for optimum health.
When we talk about meat from goat, we are talking about a more popular and more healthy meat. While lamb is more popular in North America and mutton is more popular in Europe and the Middle East, meat from goat is not favourable in any particular geographical location.
Most countries in the world consume goat meat, which makes it one of the most popular meats. Lamb less than 3 months of age is called spring lamb. Spring lamb is extremely tender but has a milder flavor than lamb.
Most sheep meat sold in the United States comes from lambs simply because mutton doesn't have much of a following in the U. Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong, and you might have to acquire the taste before being able to enjoy a meal of mutton if you're an American. The gamey flavor of mutton does tend to appeal more to people who also enjoy other game meats such as deer, wild boar, and rabbit.
Because Americans prefer the more delicate taste of lamb, it is more expensive than mutton and much easier to find in regular markets. Common cuts in the U. It's also important to note that domestic lamb tends to be grain fed, contains more fat, and has a delicate flavor.
Imported lamb, typically from Australia or New Zealand, tends to be grass fed and leaner, with a stronger flavor.
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