What is balsamic glaze

Because I like to rock the gravy boat. See what I did there? It will start thickening as it reduces by half. It will continue to thicken even more after it is off heat, Grant. This simple recipe for balsamic glaze is great! No need to buy it when you can quickly and easily put this together at home as needed. This will be my go-to whenever a recipe calls for balsamic glaze or reduction. Thanks for sharing! Recently, at a restaurant, I had an arugula, tomato, and mozzarella cheese salad, drizzled with balsamic glaze.

It was delicious, so I wanted to duplicate it at home. I found your recipe, and I made it with pure Maple Syrup. It tasted like sweet buttered sourdough toast! Your recipe was way better than the restaurants! My salad tasted even better than the pros! I am hooked and convinced that Balsamic Glaze will have to be a part of many of my dishes, from now on!

Thank you! Thanks, Natalie. It just makes salad much better to me, too. I have been obsessed with vinegars for a while now. This is an excellent suggestion. I can hardly wait for tomato season. My brother is an organic gardener and obsessive about his tomatoes. Lucky me. This is great on tuna or chicken salad stuffed tomatos.

Love love love this stuff. Any suggestions? Rob, it sounds like yours overcooked. Cook it over medium heat. Once it begins to bubble, reduce the heat and let it simmer until it has reduced by half and easily coats the back of a spoon, about 10 minutes.

Do not boil. Great and easy recipe. Load More. Friend's Email Address. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Balsamic glaze. Save recipe. Balsamic glaze. By Anna Glover. Preparation and cooking time. Prep: 1 min Cook: 6 mins. Share on facebook. Share on twitter.

Share on pinterest. Rating: 5 stars. This was awesome!!! I did exactly as the recipe stated and my family raved about it.

The only thing that I would specify is when it just coats the spoon you need to take some and put it on a plate and let it cool. Then you will know the real consistency. Read More. Most helpful critical review Katnip. Rating: 1 stars. I tried this cause we have had it before but couldnt locate the recipe Simmered for 40 mins and still like water Reviews: Most Helpful.

Stacey Lauzon. Rating: 4 stars. I really like the glaze and plan to serve it as a side with roasted veggies at a pre-Thanksgiving dinner.

However, this recipe should come with some kind of bio-hazard warning. If you have a vent in your kitchen that vents directly to the outside which I don't you might be OK; otherwise I recommend making this recipe outdoors if possible. Also, the smell while cooking is not pleasant and lingers all day, so I wouldn't make it on the same day that guests are arriving.

However, again, I do like the glaze- it tastes like molasses combined with uber-vinegar. S Meyer. I added about 2 tablespoons of butter and it was even better.

Perfect over all the summer tomatoes we have right now. Also, I added three whole sprigs of rosemary. Due to the higher sugar content you have to watch for it becoming too hard by frequently testing with a small amount on a cool plate. If it is hardening too much just add a touch of balsamic vinegar. Turned out beautifully. This is great for all types of recipes or just with olive oil and bread.

Jenni Cataline Dzurnak. This was the first time I've ever made a balsamic reduction and like the one reviewer I added a pat of butter and it made it very silky and delicious. And my kids totally agree with Roni's review about the noxious fumes! However, I have a cold with stuffed sinuses and luckily cannot smell a thing!